Cook 1 lb of chicken liver or gizzards/hearts by boiling, cool.
Blend in blender with 1-2 cups water. should be thick consistency.
Meanwhile, mix:
2 beaten eggs
2 C. shredded mozzarella
Add the blended meat to this.
Add enough flour until a cookie dough consistency by mixing with a heavy spoon or fork.
Divide into 2 large balls of dough and roll each one out between two pieces of parchment paper,
cook on cookie sheet with one piece of parchment paper on the bottom. (no cover on the top).
Bake 350 for about 20 min or until turning brown at edges and melting the cheese.
cool then cut with scissors into small treat sized bites. keep in refrigerator in a baggie or container.
—
betty i. and Sadik, Rhett, Hoover and Qwisp
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